Pork Chops w/ Indian Spiced Stuffing

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pork Chops w/ Indian Spiced Stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Chops w/ Indian Spiced Stuffing is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Chops w/ Indian Spiced Stuffing is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork Chops w/ Indian Spiced Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops w/ Indian Spiced Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops w/ Indian Spiced Stuffing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops w/ Indian Spiced Stuffing estimated approx 55 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork Chops w/ Indian Spiced Stuffing using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork Chops w/ Indian Spiced Stuffing:

1. 2 Pork Chops(bone in, or out)
2. 1 dash Worcestershire
3. The Stuffing
4. 2 slice Toasted Rye Bread
5. 2 clove Crushed Garlic
6. 1 small Onion, diced
7. 2 tsp Cumin
8. 2 tsp Chili Powder
9. 1 tsp Ginger
10. 2 tsp Rosemary or Thyme
11. 2 tsp Curry Powder

Steps to make to make Pork Chops w/ Indian Spiced Stuffing

1. Preheat Oven To 325°F
2. Sautee the onions, garlic and spices with your favourite oil or butter.
3. Set aside garlic
4. Slice bread into cubes.
5. Mix bread cubes with a bit of water until moistened, then toss in the onion mixture and mix well. Add salt and pepper.
6. Brown pork chops slightly, then cut slots into the biggest part of the chops, add your stuffing and close tightly with toothpicks.
7. Place your pork chops into a baking pan with the garlic and add a bit of water or stock, then base the chops with Worcestershire sauce, and place in the oven.
8. Bake for 40 minutes (depending on size of pork chops).
9. Serve with basmati rice, or your favourite rice! :)
10. Recipient can be made for four people, just double the ingredients!

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