Slow Cooker Pulled Pork
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Slow Cooker Pulled Pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pulled Pork is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Slow Cooker Pulled Pork is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Slow Cooker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Pulled Pork is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Pulled Pork estimated approx 10 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Pulled Pork using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Slow Cooker Pulled Pork:
- 1 can strained tomatoes
- 1 each onion, grated
- 1/3 cup brown sugar
- 2 tbsp Worcestershire Sauce
- 2 clove garlic, minced
- 1 tbsp canola oil
- 2 tbsp chilli powder
- 1 tbsp dry mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 lb pork shoulder roast
Instructions to make to make Slow Cooker Pulled Pork
- In slow cooker mix together tomatoes, onion,sugar, Worcestershire sauce and garlic; set aside
- In small bowl combine oil, chilli powder, dry mustard, salt and pepper
- Rub oil mix over pork
- Heat skillet over medium high heat and brown pork on all sides. place in slow cooker. Turn slow cooker on low for 8 - 10 hours or on high for 4 - 6 hours; until pork is fork tender.
- Remove pork from slow cooker and using 2 forks, shred meat and remove fat.
- Return pork to slow cooker and stir to coat with sauce.
- Serve with your favouite bread
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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Slow Cooker Pulled Pork. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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