Easy Xiaolongbao - Packed with Collagen

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easy Xiaolongbao - Packed with Collagen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Xiaolongbao - Packed with Collagen is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy Xiaolongbao - Packed with Collagen is something which I have loved my whole life.

Many things affect the quality of taste from Easy Xiaolongbao - Packed with Collagen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Xiaolongbao - Packed with Collagen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Easy Xiaolongbao - Packed with Collagen using 10 ingredients and 9 steps. Here is how you can achieve that.

I love xiaolongbao! But since you need to wrap in the jelly with the filling, it takes time and effort to make them.
After many trials, aiming to simplify the steps, I came up with this easy recipe. Recently, I have been making them at least once a week, so I guarantee the taste & the simplicity of the steps.

I recommend you use gyoza wrappers that are made with mochi flour, but it's fine to use any kind, as long as the size is large. If you over-cook them in the steamer, the soup will leak out, so be sure to cook them for '5 minutes over high heat'! I usually prepare the filling the day before, and enjoy them on the next day. Recipe by Nekozake

Ingredients and spices that need to be Take to make Easy Xiaolongbao - Packed with Collagen:

1. 40 Gyoza wrappers
2. 320 grams ＊ Ground pork
3. 1 ＊ Green onion or scallion
4. 1 tbsp ＊ Soy sauce
5. 1 tbsp ＊ Oyster sauce
6. 1 tsp ＊ Chicken soup stock granules
7. 150 ml ○ Water
8. 50 ml ○ Sake
9. 15 grams ○ Powdered gelatin
10. 1 tbsp ○ Chicken soup stock granules

Instructions to make to make Easy Xiaolongbao - Packed with Collagen

1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while.
2. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky.
3. Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate.
4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry.
5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this.
6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out.
7. You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!
8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done.
9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon.

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So that's going to wrap it up for this special food Recipe of Homemade Easy Xiaolongbao - Packed with Collagen. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!