Flammkuchen (Simple form)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Flammkuchen (Simple form). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flammkuchen (Simple form) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Flammkuchen (Simple form) is something that I have loved my entire life.

Many things affect the quality of taste from Flammkuchen (Simple form), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flammkuchen (Simple form) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flammkuchen (Simple form) is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flammkuchen (Simple form) estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Flammkuchen (Simple form) using 12 ingredients and 7 steps. Here is how you can achieve it.

Originally an Alsatian recipe, "Flammkuchen" began its tour de force into fast food carts and restaurants rather recently. The dough can be held for up to two weeks in the fridge and is easily made so this is something to have at home just in case hunger strikes.

Ingredients and spices that need to be Get to make Flammkuchen (Simple form):

1. 200 Grams All purpose flour
2. 1 Teaspoon salt
3. 1 Tablespoon oilve oil
4. 110 Millilitres water , cold
5. 1/2 Cup tomatoes canned , crushed
6. 200 Grams Creme Fraîche
7. 2 strips Onions , cut into fine
8. 100 Grams pork belly bacon or
9. To Taste salt
10. To Taste pepper
11. To Taste nutmeg , freshly ground
12. To Taste Oregano Rosemary Tarragon / /

Steps to make to make Flammkuchen (Simple form)

1. Combine all dough ingredients and knead until no longer sticky. Add some more flour if this can not be achieved within 5 minutes of manual kneading. Set aside and let rest for at least 30 minutes, better an hour.
2. Brown onions with finely diced pork belly and taste (pork belly and bacon are usually salty) before seasoning to taste.
3. When pork belly is soft and onions are translucent add tomatoes and simmer for five minutes.
4. Reduce heat and add creme fraiche to sauce, remove from heat and let stand while dough rests.
5. Pre-heat oven to 400°F
6. Roll out dough on a floured surface as thinly as possible, transfer onto baking sheet, add sauce.
7. Bake at 400°F for 20 minutes or until crunchy.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Flammkuchen (Simple form). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!