Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Healthy Chinese Cabbage Rolls with Tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Healthy Chinese Cabbage Rolls with Tofu is something which I have loved my whole life.

Many things affect the quality of taste from Healthy Chinese Cabbage Rolls with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chinese Cabbage Rolls with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chinese Cabbage Rolls with Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps. Here is how you cook that.

I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage!

If you're worried about them staying closed, hold them closed with a toothpick. Recipe by Silvy1978

Ingredients and spices that need to be Take to make Healthy Chinese Cabbage Rolls with Tofu:

1. 200 grams Mixed ground beef and pork
2. 1/2 block Firm tofu
3. 1 clove Garlic
4. 1 heaping tablespoon Krazy Salt
5. 1 (to taste), 1/3 teaspoon Nutmeg
6. 400 grams Chinese or napa cabbage

Steps to make to make Healthy Chinese Cabbage Rolls with Tofu

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander.
   
   https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
3. Mix it all together well.
4. Boil the Chinese cabbage until tender.
5. Soak it in water.
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
8. Roll it up. Now fold in the left edge and right edge.
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
10. You can make 4 rolls. You could also make smaller portions to make more rolls.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Healthy Chinese Cabbage Rolls with Tofu. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!