Mustard Crusted Porkchops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mustard Crusted Porkchops. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard Crusted Porkchops is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Mustard Crusted Porkchops is something that I have loved my whole life.

Many things affect the quality of taste from Mustard Crusted Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Crusted Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Crusted Porkchops is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Crusted Porkchops estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mustard Crusted Porkchops using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mustard Crusted Porkchops:

  1. 4 pork chops
  2. 1/2 cup mustard
  3. 1 tbsp brown sugar
  4. 1 tsp mustard powder
  5. 1 tsp minced garlic
  6. 1 tbsp olive oil

Instructions to make to make Mustard Crusted Porkchops

  1. Preheat oven to 425. Season pork chops lightly with salt and pepper.
  2. In a small bowl combine mustard, sugar, mustard powder and garlic; mix well. Smear evenly over chops.
  3. Put chops in oven for 20 minutes until no longer pink.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Mustard Crusted Porkchops. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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