Pinakbet

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pinakbet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pinakbet is something that I've loved my whole life.

Many things affect the quality of taste from Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinakbet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinakbet estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can have Pinakbet using 15 ingredients and 8 steps. Here is how you cook that.

This is one of the traditional Filipino dishes that I miss! Very good because of the vegetables. Smells great too! (If you like shrimp paste, that is...haha!)

Ingredients and spices that need to be Prepare to make Pinakbet:

1. 1/4 lb pork (thinly sliced)
2. 2 piece tomatoes (large)
3. 1 tbsp ginger (minced)
4. 1 medium onion, chopped
5. 3 clove garlic, crushed or chopped
6. 4 tbsp shrimp paste
7. 1 cup shrimps
8. 1/4 medium squash / pumpkin (cubed)
9. 1 bunch string beans (cut into 3 inch pieces)
10. 1 medium eggplant, sliced
11. 6 piece okra
12. 3 tbsp cooking oil
13. 1 cup water
14. tsp salt
15. pinch pepper

Steps to make to make Pinakbet

1. Heat oil in a big pan
2. Sauté garlic, onion, ginger, and tomatoes.
3. Add pork and cook until brownish
4. Put in shrimp paste and the shrimp. Cook for 2 minutes
5. Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
6. Add the squash. After 5-7 minutes, add the eggplant.
7. Add the remaining vegetables. Season with a bit of salt. Do not overcook.
8. Serve with steamed rice. Enjoy! :)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pinakbet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!