Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi using 16 ingredients and 6 steps. Here is how you cook that.

I found this one online and translated it to english.

Ingredients and spices that need to be Take to make Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi:

1. 1 kg Pork, cubed
2. 1 tsp Salt
3. 1/2 tsp Pepper
4. 1/2 tsp Paprika
5. 2 Tbsp Onion Powder
6. 1 tsp Sugar
7. 2 Tbsp Vegetable Oil
8. 1 Onion, chopped
9. 2 Cloves Garlic, minced
10. 500 ml Water or Stock
11. 150 ml Tomato Paste (one small can)
12. 1/2 Bay Leaf
13. 4 Large Potatoes, cubed
14. 3 Carrots, sliced
15. 3 Celery Stalks, sliced
16. 2 Tbsp Cornstarch

Instructions to make to make Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi

1. Add the spices and meat to the bag and shake until covered in spices. Let sit 10 minutes.
2. Saute the seasoned meat in a saucepan with vegetable oil for 5 minutes. Work in batches if needed.
3. When all the meat is browned, reduce the heat, add the onion and garlic. Let it cook for 2-3 minutes, stirring occasionally.
4. Add water (stock), tomato paste, and bay leaf. Bring to a boil, reduce heat and simmer for 1-1.5 hours, checking occasionally.
5. Remove the bay leaf. Add the potatoes, carrots, and celery. Top up the water and bring back to a boil. Reduce heat, cover, and let simmer for another 30-40 minutes or until the vegetables soften.
6. In a bowl, combine a little water with the starch. Stir and simmer for another 5 minutes.

As your experience and also self-confidence expands, you will locate that you have a lot more natural control over your diet plan as well as adapt your diet regimen to your individual tastes with time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little basically hot, you can make basic changes to accomplish this goal. In other words, start making your dishes on time. When it comes to fundamental cooking skills for novices you don't need to discover them but only if you understand some straightforward cooking methods.

This isn't a complete overview to quick and also simple lunch dishes but its good food for thought. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Quick Pork Stew with Potatoes (Tocăniţă cremoasă de porc cu cartofi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!