Smoked pork

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Smoked pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Smoked pork is something that I've loved my entire life.

Many things affect the quality of taste from Smoked pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Smoked pork using 8 ingredients and 1 steps. Here is how you cook it.

For the pork shoulder
1 (8-to 10-pound) bone-in pork shoulder
Vinegar Barbecue thoroughly over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
Smoke the pork shoulder
About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature.
Heat your smoker to 225°F (105°C). This may require several additions of water-soaked wood to keep the smoke going.
When the temperature of the smoker has reached a constant 225°F (105°C), place the pork shoulder, fatty side up, on the rack. Close the lid and adjust the vents so the smoke flows freely throughout the smoker.
Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes.
Slice, pull, or chop the pork. Demolish it immediately, doused with Vinegar Barbecue Sauce, if desired

Ingredients and spices that need to be Make ready to make Smoked pork:

1. 2 tablespoons kosher salt
2. 2 tablespoons freshly ground black pepper
3. 2 tablespoons granulated sugar
4. 3 tablespoons garlic powder
5. 2 tablespoons onion powder
6. 3 tablespoons paprika
7. 1 tablespoon ground sage
8. 2 teaspoons dried oregano 1 teaspoon dry mustard 1 teaspoon cayenne pepper

Steps to make to make Smoked pork

1. Let it set over night before putting it in the smoker

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So that is going to wrap this up with this special food Steps to Prepare Homemade Smoked pork. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!