Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stuffed Mushrooms with Mascarpone,Garlic & Rosemary. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Mushrooms with Mascarpone,Garlic & Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Mushrooms with Mascarpone,Garlic & Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Mushrooms with Mascarpone,Garlic & Rosemary using 9 ingredients and 6 steps. Here is how you can achieve that.

Very nice as a started to a awesome meal

Ingredients and spices that need to be Take to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. 6 flat field mushrooms, stalks removed
2. 200 grams Mascarpone
3. 1 clove garlic, crushed
4. 1 tbsp fresh chopped rosemary
5. 1 sea salt freshly ground black pepper to taste
6. 1 cup stuffing mix ( i used the sage oinon)
7. 1/2 cup cold water
8. 6 thin slices of parma ham ( or you could use any sliced ham)
9. 130 grams baby spinach leaves

Steps to make to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Mushrooms with Mascarpone,Garlic & Rosemary. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!