Swedish Christmas Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Swedish Christmas Meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish Christmas Meatballs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Swedish Christmas Meatballs is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Swedish Christmas Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Christmas Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swedish Christmas Meatballs is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swedish Christmas Meatballs estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Swedish Christmas Meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.

This is my version of the meatballs that I grew up with, always present on our "smörgåsbord" for Christmas.
This recipe serves 6-8 people

Ingredients and spices that need to be Take to make Swedish Christmas Meatballs:

1. 500 g Beef (minced)
2. 500 g Pork (minced)
3. 1 Onion large
4. 1 Bread (multigrain), slice
5. 1 Vegetable stock , cube
6. 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
7. 6 Anchovy , slice
8. 1 teaspoon White pepper - whole
9. 1 Egg
10. Unsalted butter for pan frying

Steps to make to make Swedish Christmas Meatballs

1. Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
2. Put onion paste into a bowl.
3. Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
4. Place breadcrumb mix into the bowl.
5. Add egg to the bowl and mix well
6. Add minced meat (beef and pork) to the bowl and mix well.
7. Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
8. Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Swedish Christmas Meatballs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!