Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon using 15 ingredients and 8 steps. Here is how you cook it.

I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while.

Adding a little sugar helps the coating to become nice and crispy.
When you feel that you're short of flour for the dredging, please add some more. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. 1/2 Bitter Melon
2. 100 grams ★ Ground pork
3. 1 ★ Grated ginger
4. 1 dash ★ Salt
5. 8 leaves Shiso leaves
6. 1/6 Kabocha squash
7. 3 Asparagus
8. 2 small Eggplants
9. 1 ☆ Sugar
10. 200 ml ☆ Cake flour
11. 200 ml ☆ Ice cold water
12. 1 ☆ Egg
13. 1 Oil
14. 1 Grated daikon radish
15. 1 Mentsuyu

Instructions to make to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg.
   
   https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

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So that is going to wrap it up with this special food Steps to Make Quick Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!