Fluffy Meatball in a Great Sweet and Sour Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Fluffy Meatball in a Great Sweet and Sour Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Fluffy Meatball in a Great Sweet and Sour Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Fluffy Meatball in a Great Sweet and Sour Sauce using 15 ingredients and 6 steps. Here is how you cook it.

My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in.

This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora

Ingredients and spices that need to be Take to make Fluffy Meatball in a Great Sweet and Sour Sauce:

1. 200 grams Ground pork
2. 1 half a medium onion Onion
3. 2 tbsp Katakuriko
4. 1 medium-sized egg ◇Egg
5. 1 tbsp ◇Sake, water
6. 1 tsp ◇Squeezed ginger juice, sugar
7. 1 dash ◇Salt and pepper
8. For the Sweet and Sour Sauce:
9. 6 tbsp Sugar
10. 4 tbsp Soy sauce
11. 2 tbsp Sake
12. 150 ml Water
13. 90 ml Vinegar
14. 2 tbsp Katakuriko
15. 1 tsp ○Sesame oil

Steps to make to make Fluffy Meatball in a Great Sweet and Sour Sauce

1. In a bowl, mix the ground pork and ◇ ingredients with a spoon until sticky. Tip: If you over-mix, the meatballs will be tough.
2. Add finely chopped onions and katakuriko into the bowl and stir.
3. Roll into bite-sized balls. (They will shrink a little when fried in oil).
4. Cook them all the way though over low heat at 320F/160C.
5. Add the ingredients for the sweet and sour sauce (except the sesame oil) into the pot and heat. Add the meatballs once it thickens.
6. After the meatballs have been evenly coated with the sweat and sour sauce, add sesame oil and you are done!

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