Scotch Eggs

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Scotch Eggs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Scotch Eggs is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Scotch Eggs is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch Eggs estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can have Scotch Eggs using 9 ingredients and 7 steps. Here is how you cook it.

A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer.

Ingredients and spices that need to be Make ready to make Scotch Eggs:

1. eggs
2. 4 hard boiled eggs / peeled
3. 1 lb pork breakfast sausage
4. 1 cup panko japanese breadcrumbs
5. 1/2 cup flour
6. 1 tsp each of onion and garlic powder
7. 2 tsp salt
8. 1 egg, beaten
9. 1 enough vegetable oil for deep frying eggs

Steps to make to make Scotch Eggs

1. You need three separate plates to place your ingredients.
2. In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg.
3. Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks.
4. Deep fry in hot oil heated to 350°F.
5. Remove when golden brown. Drain on a plate with paper toweling.
6. Enjoy nice and hot.
7. Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these.

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So that is going to wrap this up with this special food How to Prepare Favorite Scotch Eggs. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!